Mini Pot Pies

On the first day of the new year that we all decided to head to the pool for some sunshine, I wanted to bring some easy to eat lunch snacks. I have to say, the worse part of this is the crescent rolls that were purchased for this dish. If you have more time, you can make a easy dough with coconut flour that can be found online. But, for a quicker version use a crescent roll.

The three styles.

The Pizza:

Motz Cheese

Bruschetta

Pepperoni

The Green Monster:

Broccoli

Raw Cheddar Cheese

The Quiche:

Egg

Green Peppers

These all get placed in little dough covered muffin tins and baked in the oven at 375 – 400 for about 15-20 minutes depending on your oven. The Quiche tray needed a few minutes longer to make sure the egg cooked all the way through. Be sure to check before eating!

Then we took these babies down to the pool to catch some sun. How wonderful is sunshine, peach ale, and these delicious personal size potpies.