I am always looking for ways to make quick and easy breakfast, so when people started posting chia seed pudding, I was intrigued. But, after much gagging and trying over and over, I was unable to the texture. However, I once had cottage cheese with the chia seeds in it, and it wasn’t so bad.
So I thought about making my yogurt a chia “pudding” and they don’t get all gooey right away so the texture doesn’t bother me. This is so quick and easy. I use Organic Valley Grassfed Vanilla Yogurt and it’s just delicious.
INGREDIENTS:
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1 cup Vanilla Yogurt
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2 tbsp Chia Seeds
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1/4 – 1/2 cup blueberries
INSTRUCTIONS:
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In a bowl, scoop out 1 cup of vanilla yogurt.
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Top with chia seeds and blueberries.
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Mix well.
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Enjoy!
These bowls are a great way to get in healthy protein, carbs, and fats in a delicious, replace your cereal, kind of way.
This recipe makes 1 serving and is simple to whip together for just you, or a make a bigger batch for a bunch of people at once.
